Dolma-zing!

Our near and dear friend, Gayane, showed us how to make both meat and "Pasuts" (lent/vegetarian) dolma. The meat dolma is pictured above on the left and made with ground beef and rice, wrapped in grape leaves. The vegetarian dolma on the right is made with an assortment of beans and grains and is wrapped in cabbage. It is a tedious process but not difficult. Dolma is a traditional Armenian dish served at large gatherings such as New Years. Find a recipe here or just wait a few more months and we can make it together!

St. Patrick's Day for the Gegharkunik Marz

Our Marz (Region) had it's first gathering together for St. Patrick's Day. We combined the traditional corn beef and cabbage, Irish Soda Bread, green beer with a unique twist....psychic abilities. Each of us had to bring a perfected psychic ability to the party and then we mingled and introduced them to each other. It was an odd idea that turned out really fun! Aura reading anyone?