Our near and dear friend, Gayane, showed us how to make both meat and "Pasuts" (lent/vegetarian) dolma. The meat dolma is pictured above on the left and made with ground beef and rice, wrapped in grape leaves. The vegetarian dolma on the right is made with an assortment of beans and grains and is wrapped in cabbage. It is a tedious process but not difficult. Dolma is a traditional Armenian dish served at large gatherings such as New Years. Find a recipe here or just wait a few more months and we can make it together!